If you are like my husband, you might think this blog has too many turkey pictures, even for this time of year.
So I give you ducks!
And a crowing rooster!
Baby chicks were born this week.
I cleaned out the freezers this weekend to prep for all the beef we are picking up in a few days. We people can taste freezer burn, but to chickens, even stuffed cabbage that is 2 years old is a tasty treat.
This rooster looked up so quickly when I took pictures, his wattles were a-flyin!
If you read this blog and are interested in local, grassfed beef, and want to be on our mailing list, drop me an e-mail. We do a weekly delivery to Cornell of our beef, pork and eggs.
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