Cattle

We raise about 3-4 steers for market each year. Most of them are born right on farm and are pasture raised from day one. The mama cows are vaccinated and wormed each year, but the steers are not. We use no growth hormones or drugs on our steers. They are grass fed and may be a mix of Hereford, Angus and other breeds.

Beef is sold by whole, half or if you have a friend to help, we can sell by the quarter. We will work with you to determine the best cuts for your needs, and bring the steer to the butcher for you.

We have a weekly delivery for those who work or live close to Cornell University. Sales and products are listed in weekly e-mails and sold on a first-come first-serve basis. If you are interested in signing up for our e-mail list, or have questions about our beef, please see our Contact Page.

Posts about cattle:

And he huffed and he puffedOff to the butcherFirst Day of SpringRollin DoggiesToo Late, Too LittleTwo out of threeMinus and PlusRecent Cattle Eventsthe AI GuyBeulah’s calfBetty has her calfJW has her calfMorning checkupWorking on potatoesGit along little doggyWelcome to the barnsMoo-ving day #2Yet more pictures – do they all look the same?No turkeys mentioned in this post, I swearLast CallImages from another’s eyesAuction BoundBird pixBullwinklePotatoes, poults, and calves