We raise about 6 pigs for market each year. We buy them at 8-10 weeks old from a local farmer. We use no growth hormones or drugs on our pigs. Our pigs are pasture raised and have lots of room to run and dig.
Pork is sold by the whole or the half. We will work with you to determine the best cuts for your needs, and bring the pig to the butcher for you.
We have a weekly delivery for those who work or live close to Cornell University. Sales and products are listed in weekly e-mails and sold on a first-come first-serve basis. If you are interested in signing up for our e-mail list, or have questions about our beef, please see our Contact Page.